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Iraqi Recipe(Rice in Fish Broth-Sayyadieh)
Ingredient:
1 large fish (weighing about 2 Ibs.)
1 cup olive oil 2 cups uncooked rice
1 1/2 cups chopped onion
Salt, Lemon juice and Water
-Fry fish in olive oil until well cooked.
-Fry the chopped onions in the same oil well browned. Bone the fried fish, reserving the cooked fillets.
-Add the head, bones and skin to the fried onions and cook with four cups of water in the pressure cooker for 15 minutes, or for a longer time in an open pan.
-Boil the rice in the fish broth using 1-4- cups of broth for each cup of rice.
-Simmer the rice on a low fire so that most of the broth will be absorbed.
-Some of the broth may be flavored with a few drops of lemon and served on the side as a sauce for this dish.
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